Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)

Research article (Journal of Nutrition and Health, 2021) · cited 10× · AI/ML
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Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)

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Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018) is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018). Retrieved May 24, 2026, from https://4ort.xyz/entity/key-foods-selection-using-data-from-the-7th-korea-national-health-and-nutrition-examination-survey-20162018
MLA “Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/key-foods-selection-using-data-from-the-7th-korea-national-health-and-nutrition-examination-survey-20162018.
BibTeX @misc{4ortxyz_key-foods-selection-using-data-from-the-7th-korea-national-health-and-nutrition-examination-survey-20162018_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)}}, year = {2026}, url = {https://4ort.xyz/entity/key-foods-selection-using-data-from-the-7th-korea-national-health-and-nutrition-examination-survey-20162018}, note = {Accessed: 2026-05-24}}
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