katyk
Turkic fermented milk product
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katyk
Summary
katyk ranks in the top 2% of general entities by monthly Wikipedia readership (327 views/month).[1]
Key Facts
- katyk is a type of fermented milk product[2].
- katyk is a type of food[3].
- katyk's Commons category is recorded as Qatıq[4].
- katyk's location of creation is recorded as Central Asia[5].
- katyk's native label is recorded as katık[6].
- katyk's native label is recorded as qatıq[7].
- katyk's native label is recorded as қатық[8].
- katyk's native label is recorded as gatyk[9].
- katyk's native label is recorded as къатыкъ[10].
- katyk's native label is recorded as катык[11].
- katyk's permanent duplicated item is recorded as Q27075122[12].
Body
Definition and Type
Recorded subclass of include fermented milk product[2] and food[3].
Why It Matters
katyk ranks in the top 2% of general entities by monthly Wikipedia readership (327 views/month).[1] katyk has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[13] katyk is known by 15 alternative names across languages and contexts.[14]