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Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
Summary
Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics is a scholarly article[1].
Key Facts
Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/investigation-on-3d-printing-ability-of-soybean-protein-isolate-gels-and-correlations-with-their-rheological-and-textura
MLA“Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigation-on-3d-printing-ability-of-soybean-protein-isolate-gels-and-correlations-with-their-rheological-and-textura.
BibTeX@misc{4ortxyz_investigation-on-3d-printing-ability-of-soybean-protein-isolate-gels-and-correlations-with-their-rheological-and-textura_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/investigation-on-3d-printing-ability-of-soybean-protein-isolate-gels-and-correlations-with-their-rheological-and-textura}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics — https://4ort.xyz/entity/investigation-on-3d-printing-ability-of-soybean-protein-isolate-gels-and-correlations-with-their-rheological-and-textura (retrieved 2026-05-24)
