Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
Summary
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome is a scholarly article[1].
Key Facts
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome. Retrieved May 24, 2026, from https://4ort.xyz/entity/investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome
MLA“Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome.
BibTeX@misc{4ortxyz_investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome}}, year = {2026}, url = {https://4ort.xyz/entity/investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome — https://4ort.xyz/entity/investigation-of-textural-rheological-and-sensory-properties-of-white-cheese-analog-containing-sesame-seeds-oleosome (retrieved 2026-05-24)
