Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot

Research article (Meat Science, 2019) · cited 19× · AI/ML
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Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot

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Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot is a scholarly article[1].

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  • Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot. Retrieved May 24, 2026, from https://4ort.xyz/entity/investigation-of-colour-requirements-of-frozen-beef-rolls-by-chinese-consumers-for-hot-pot
MLA “Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigation-of-colour-requirements-of-frozen-beef-rolls-by-chinese-consumers-for-hot-pot.
BibTeX @misc{4ortxyz_investigation-of-colour-requirements-of-frozen-beef-rolls-by-chinese-consumers-for-hot-pot_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot}}, year = {2026}, url = {https://4ort.xyz/entity/investigation-of-colour-requirements-of-frozen-beef-rolls-by-chinese-consumers-for-hot-pot}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot — https://4ort.xyz/entity/investigation-of-colour-requirements-of-frozen-beef-rolls-by-chinese-consumers-for-hot-pot (retrieved 2026-05-24)

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