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Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages
Research article (Food Quality and Preference, 2024) · cited 10× · AI/ML
Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages
Summary
Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages is a scholarly article[1].
Key Facts
Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages. Retrieved May 24, 2026, from https://4ort.xyz/entity/investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant-
MLA“Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant-.
BibTeX@misc{4ortxyz_investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages}}, year = {2026}, url = {https://4ort.xyz/entity/investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages — https://4ort.xyz/entity/investigating-the-effect-of-protein-type-and-protein-concentration-on-texture-and-mouthfeel-sensory-properties-of-plant- (retrieved 2026-05-24)
