Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach

Summary

Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach is a doctoral thesis^[1].

Key Facts

• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach authored David Charles Tappin^[2].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's instance of is recorded as doctoral thesis^[3].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's publisher is recorded as Massey Research Online^[4].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's language of work or name is recorded as English^[5].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's country of origin is recorded as New Zealand^[6].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's publication date is recorded as +2008-00-00T00:00:00Z^[7].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's main subject is recorded as commerce, management, tourism and services^[8].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's Handle ID is recorded as 10179/1003^[9].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's title is recorded as Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach^[10].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's thesis submitted to is recorded as Massey University^[11].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's copyright status is recorded as copyrighted^[13].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's thesis committee member is recorded as Tim Bentley^[14].
• Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's thesis committee member is recorded as Tony Vitalis^[15].

Body

Designation and Status

Investigating musculoskeletal disorders in New Zealand meat processing using an industry-level participative ergonomics approach's instance of is recorded as doctoral thesis^[3].