Home ›
Entities
› academia
› Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
Summary
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy is a scholarly article[1].
Key Facts
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy. Retrieved May 24, 2026, from https://4ort.xyz/entity/intelligent-assessment-of-the-histamine-level-in-mackerel-scomber-australasicus-using-near-infrared-spectroscopy-coupled
MLA“Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/intelligent-assessment-of-the-histamine-level-in-mackerel-scomber-australasicus-using-near-infrared-spectroscopy-coupled.
BibTeX@misc{4ortxyz_intelligent-assessment-of-the-histamine-level-in-mackerel-scomber-australasicus-using-near-infrared-spectroscopy-coupled_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy}}, year = {2026}, url = {https://4ort.xyz/entity/intelligent-assessment-of-the-histamine-level-in-mackerel-scomber-australasicus-using-near-infrared-spectroscopy-coupled}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy — https://4ort.xyz/entity/intelligent-assessment-of-the-histamine-level-in-mackerel-scomber-australasicus-using-near-infrared-spectroscopy-coupled (retrieved 2026-05-24)
