Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

Research article (Food Chemistry, 2020) · cited 139× · AI/ML
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Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

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Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions. Retrieved May 24, 2026, from https://4ort.xyz/entity/insight-into-the-mechanism-of-textural-deterioration-of-myofibrillar-protein-gels-at-high-temperature-conditions
MLA “Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/insight-into-the-mechanism-of-textural-deterioration-of-myofibrillar-protein-gels-at-high-temperature-conditions.
BibTeX @misc{4ortxyz_insight-into-the-mechanism-of-textural-deterioration-of-myofibrillar-protein-gels-at-high-temperature-conditions_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions}}, year = {2026}, url = {https://4ort.xyz/entity/insight-into-the-mechanism-of-textural-deterioration-of-myofibrillar-protein-gels-at-high-temperature-conditions}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions — https://4ort.xyz/entity/insight-into-the-mechanism-of-textural-deterioration-of-myofibrillar-protein-gels-at-high-temperature-conditions (retrieved 2026-05-24)

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