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Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
Research article (Food Chemistry, 2015) · cited 87× · AI/ML
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
Summary
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams is a scholarly article[1].
Key Facts
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. Retrieved May 24, 2026, from https://4ort.xyz/entity/influences-of-organically-and-conventionally-grown-strawberry-cultivars-on-anthocyanins-content-and-color-in-purees-and-
MLA“Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influences-of-organically-and-conventionally-grown-strawberry-cultivars-on-anthocyanins-content-and-color-in-purees-and-.
BibTeX@misc{4ortxyz_influences-of-organically-and-conventionally-grown-strawberry-cultivars-on-anthocyanins-content-and-color-in-purees-and-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams}}, year = {2026}, url = {https://4ort.xyz/entity/influences-of-organically-and-conventionally-grown-strawberry-cultivars-on-anthocyanins-content-and-color-in-purees-and-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams — https://4ort.xyz/entity/influences-of-organically-and-conventionally-grown-strawberry-cultivars-on-anthocyanins-content-and-color-in-purees-and- (retrieved 2026-05-24)
