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Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>)
Research article (International Journal of Food Science & Technology, 2017) · cited 41× · AI/ML
Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)
Summary
Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas) is a scholarly article[1].
Key Facts
Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>). Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom
MLA“Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom.
BibTeX@misc{4ortxyz_influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>)}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>) — https://4ort.xyz/entity/influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom (retrieved 2026-05-24)
