Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture
Summary
Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture is a scholarly article[1].
Key Facts
Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-transglutaminase-induced-modification-of-milk-protein-concentrate-mpc-on-yoghurt-texture
MLA“Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-transglutaminase-induced-modification-of-milk-protein-concentrate-mpc-on-yoghurt-texture.
BibTeX@misc{4ortxyz_influence-of-transglutaminase-induced-modification-of-milk-protein-concentrate-mpc-on-yoghurt-texture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-transglutaminase-induced-modification-of-milk-protein-concentrate-mpc-on-yoghurt-texture}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture — https://4ort.xyz/entity/influence-of-transglutaminase-induced-modification-of-milk-protein-concentrate-mpc-on-yoghurt-texture (retrieved 2026-05-24)