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Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread
Research article (International Journal of Dairy Technology, 2016) · cited 11× · AI/ML
Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread
Summary
Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread is a scholarly article[1].
Key Facts
Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-the-addition-of-microencapsulated-swiss-cheese-bioaroma-on-the-technical-and-sensory-qualities-of-cheese-br
MLA“Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-the-addition-of-microencapsulated-swiss-cheese-bioaroma-on-the-technical-and-sensory-qualities-of-cheese-br.
BibTeX@misc{4ortxyz_influence-of-the-addition-of-microencapsulated-swiss-cheese-bioaroma-on-the-technical-and-sensory-qualities-of-cheese-br_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-the-addition-of-microencapsulated-swiss-cheese-bioaroma-on-the-technical-and-sensory-qualities-of-cheese-br}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread — https://4ort.xyz/entity/influence-of-the-addition-of-microencapsulated-swiss-cheese-bioaroma-on-the-technical-and-sensory-qualities-of-cheese-br (retrieved 2026-05-24)
