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Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
Research article (Journal of Texture Studies, 2020) · cited 36× · AI/ML
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
Summary
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties is a scholarly article[1].
Key Facts
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-microwave-heating-as-accelerated-aging-on-physicochemical-texture-pasting-properties-and-microstructure-in-
MLA“Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-microwave-heating-as-accelerated-aging-on-physicochemical-texture-pasting-properties-and-microstructure-in-.
BibTeX@misc{4ortxyz_influence-of-microwave-heating-as-accelerated-aging-on-physicochemical-texture-pasting-properties-and-microstructure-in-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-microwave-heating-as-accelerated-aging-on-physicochemical-texture-pasting-properties-and-microstructure-in-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties — https://4ort.xyz/entity/influence-of-microwave-heating-as-accelerated-aging-on-physicochemical-texture-pasting-properties-and-microstructure-in- (retrieved 2026-05-24)
