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Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples
Research article (Postharvest Biology and Technology, 2016) · cited 21× · AI/ML
Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples
Summary
Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples is a scholarly article[1].
Key Facts
Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl
MLA“Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl.
BibTeX@misc{4ortxyz_influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples — https://4ort.xyz/entity/influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl (retrieved 2026-05-24)
