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Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study
Research article (Foods, 2022) · cited 14× · AI/ML
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study
Summary
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study is a scholarly article[1].
Key Facts
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im
MLA“Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im.
BibTeX@misc{4ortxyz_influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study — https://4ort.xyz/entity/influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im (retrieved 2026-05-24)
