Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements

Research article (Journal of Food Engineering, 2020) · cited 72× · AI/ML
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Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements

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Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements. Retrieved May 24, 2026, from https://4ort.xyz/entity/indirect-prediction-of-3d-printability-of-mashed-potatoes-based-on-lf-nmr-measurements
MLA “Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/indirect-prediction-of-3d-printability-of-mashed-potatoes-based-on-lf-nmr-measurements.
BibTeX @misc{4ortxyz_indirect-prediction-of-3d-printability-of-mashed-potatoes-based-on-lf-nmr-measurements_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements}}, year = {2026}, url = {https://4ort.xyz/entity/indirect-prediction-of-3d-printability-of-mashed-potatoes-based-on-lf-nmr-measurements}, note = {Accessed: 2026-05-24}}
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