Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices
Summary
Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices is a scholarly article[1].
Key Facts
Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices. Retrieved May 24, 2026, from https://4ort.xyz/entity/improving-of-texture-and-rehydration-properties-by-ultrasound-pretreatment-for-infrared-dried-shiitake-mushroom-slices
MLA“Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improving-of-texture-and-rehydration-properties-by-ultrasound-pretreatment-for-infrared-dried-shiitake-mushroom-slices.
BibTeX@misc{4ortxyz_improving-of-texture-and-rehydration-properties-by-ultrasound-pretreatment-for-infrared-dried-shiitake-mushroom-slices_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices}}, year = {2026}, url = {https://4ort.xyz/entity/improving-of-texture-and-rehydration-properties-by-ultrasound-pretreatment-for-infrared-dried-shiitake-mushroom-slices}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices — https://4ort.xyz/entity/improving-of-texture-and-rehydration-properties-by-ultrasound-pretreatment-for-infrared-dried-shiitake-mushroom-slices (retrieved 2026-05-24)
