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Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation
Research article (Journal of Food Science and Technology, 2018) · cited 23× · AI/ML
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation
Summary
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation is a scholarly article[1].
Key Facts
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation. Retrieved May 24, 2026, from https://4ort.xyz/entity/improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2
MLA“Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2.
BibTeX@misc{4ortxyz_improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation}}, year = {2026}, url = {https://4ort.xyz/entity/improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation — https://4ort.xyz/entity/improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2 (retrieved 2026-05-24)
