Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking. Retrieved May 24, 2026, from https://4ort.xyz/entity/improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking
MLA“Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking.
BibTeX@misc{4ortxyz_improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking}}, year = {2026}, url = {https://4ort.xyz/entity/improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking — https://4ort.xyz/entity/improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking (retrieved 2026-05-24)
