Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts. Retrieved May 24, 2026, from https://4ort.xyz/entity/improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts
MLA“Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts.
BibTeX@misc{4ortxyz_improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts}}, year = {2026}, url = {https://4ort.xyz/entity/improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts — https://4ort.xyz/entity/improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts (retrieved 2026-05-24)
