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Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating
Research article (Food Chemistry, 2023) · cited 41× · AI/ML
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating
Summary
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating is a scholarly article[1].
Key Facts
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating. Retrieved May 24, 2026, from https://4ort.xyz/entity/improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic
MLA“Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic.
BibTeX@misc{4ortxyz_improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating}}, year = {2026}, url = {https://4ort.xyz/entity/improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating — https://4ort.xyz/entity/improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic (retrieved 2026-05-24)
