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Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
Research article (Journal of Food Quality, 2019) · cited 28× · AI/ML
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
Summary
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment is a scholarly article[1].
Key Facts
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment. Retrieved May 24, 2026, from https://4ort.xyz/entity/improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su
MLA“Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su.
BibTeX@misc{4ortxyz_improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment}}, year = {2026}, url = {https://4ort.xyz/entity/improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment — https://4ort.xyz/entity/improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su (retrieved 2026-05-24)
