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IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING
Research article (IJID (International Journal on Informatics for Development), 2019) · cited 17× · AI/ML
IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING
Summary
IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING is a scholarly article[1].
Key Facts
IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING. Retrieved May 24, 2026, from https://4ort.xyz/entity/implementation-of-the-weighted-aggregated-sum-product-assesment-method-in-determining-the-best-rice-for-serabi-cake-maki
MLA“IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/implementation-of-the-weighted-aggregated-sum-product-assesment-method-in-determining-the-best-rice-for-serabi-cake-maki.
BibTeX@misc{4ortxyz_implementation-of-the-weighted-aggregated-sum-product-assesment-method-in-determining-the-best-rice-for-serabi-cake-maki_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING}}, year = {2026}, url = {https://4ort.xyz/entity/implementation-of-the-weighted-aggregated-sum-product-assesment-method-in-determining-the-best-rice-for-serabi-cake-maki}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): IMPLEMENTATION OF THE WEIGHTED AGGREGATED SUM PRODUCT ASSESMENT METHOD IN DETERMINING THE BEST RICE FOR SERABI CAKE MAKING — https://4ort.xyz/entity/implementation-of-the-weighted-aggregated-sum-product-assesment-method-in-determining-the-best-rice-for-serabi-cake-maki (retrieved 2026-05-24)