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Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese
Research article (International Dairy Journal, 2023) · cited 10× · AI/ML
Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese
Summary
Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese is a scholarly article[1].
Key Facts
Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop
MLA“Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop.
BibTeX@misc{4ortxyz_impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese — https://4ort.xyz/entity/impact-of-the-use-of-skim-milk-powder-and-adjunct-cultures-on-the-composition-yield-proteolysis-texture-and-melting-prop (retrieved 2026-05-24)
