impact of the COVID-19 pandemic on food
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impact of the COVID-19 pandemic on food
Summary
impact of the COVID-19 pandemic on food is an impact of the COVID-19 pandemic by topic[1]. It draws 38 Wikipedia views per month (impact_of_the_covid_19_pandemic_by_topic category, ranking #17 of 60).[2]
Key Facts
- impact of the COVID-19 pandemic on food's instance of is recorded as impact of the COVID-19 pandemic by topic[3].
- impact of the COVID-19 pandemic on food's instance of is recorded as famine[4].
- impact of the COVID-19 pandemic on food's part of is recorded as impact of the COVID-19 pandemic[5].
- impact of the COVID-19 pandemic on food's start time is recorded as +2019-12-01T00:00:00Z[6].
- impact of the COVID-19 pandemic on food's has cause is recorded as 2019–2021 plague of locusts, East Africa and Asia[7].
- impact of the COVID-19 pandemic on food's has cause is recorded as COVID-19 recession[8].
- impact of the COVID-19 pandemic on food's facet of is recorded as COVID-19 pandemic[9].
- impact of the COVID-19 pandemic on food's Google Knowledge Graph ID is recorded as /g/11hg5pyx4w[10].
- impact of the COVID-19 pandemic on food's on focus list of Wikimedia project is recorded as WikiProject COVID-19[11].
Why It Matters
impact of the COVID-19 pandemic on food draws 38 Wikipedia views per month (impact_of_the_covid_19_pandemic_by_topic category, ranking #17 of 60).[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[12]