Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
Summary
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips is a scholarly article[1].
Key Facts
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips
MLA“Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips.
BibTeX@misc{4ortxyz_impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips — https://4ort.xyz/entity/impact-of-pre-drying-and-frying-time-on-physical-properties-and-sensorial-acceptability-of-fried-potato-chips (retrieved 2026-05-24)
