Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage
Summary
Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage is a scholarly article[1].
Key Facts
Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage
MLA“Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage.
BibTeX@misc{4ortxyz_impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage — https://4ort.xyz/entity/impact-of-pork-collagen-superfine-powder-on-rheological-and-texture-properties-of-harbin-red-sausage (retrieved 2026-05-24)
