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Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display
Research article (Meat Science, 2020) · cited 39× · AI/ML
Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display
Summary
Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display is a scholarly article[1].
Key Facts
Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-myoglobin-oxygenation-state-prior-to-frozen-storage-on-color-stability-of-thawed-beef-steaks-through-retail-di
MLA“Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-myoglobin-oxygenation-state-prior-to-frozen-storage-on-color-stability-of-thawed-beef-steaks-through-retail-di.
BibTeX@misc{4ortxyz_impact-of-myoglobin-oxygenation-state-prior-to-frozen-storage-on-color-stability-of-thawed-beef-steaks-through-retail-di_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-myoglobin-oxygenation-state-prior-to-frozen-storage-on-color-stability-of-thawed-beef-steaks-through-retail-di}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display — https://4ort.xyz/entity/impact-of-myoglobin-oxygenation-state-prior-to-frozen-storage-on-color-stability-of-thawed-beef-steaks-through-retail-di (retrieved 2026-05-24)
