Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-frozen-storage-on-physicochemical-parameters-and-quality-changes-in-cooked-crayfish
MLA“Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-frozen-storage-on-physicochemical-parameters-and-quality-changes-in-cooked-crayfish.
BibTeX@misc{4ortxyz_impact-of-frozen-storage-on-physicochemical-parameters-and-quality-changes-in-cooked-crayfish_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-frozen-storage-on-physicochemical-parameters-and-quality-changes-in-cooked-crayfish}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish — https://4ort.xyz/entity/impact-of-frozen-storage-on-physicochemical-parameters-and-quality-changes-in-cooked-crayfish (retrieved 2026-05-24)
