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Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate
Research article (Journal of Food Processing and Preservation, 2016) · cited 18× · AI/ML
Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate
Summary
Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate is a scholarly article[1].
Key Facts
Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine
MLA“Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine.
BibTeX@misc{4ortxyz_impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate — https://4ort.xyz/entity/impact-of-adding-ellagic-acid-to-red-grapes-on-the-phenolic-composition-and-chromatic-quality-of-cabernet-sauvignon-wine (retrieved 2026-05-24)
