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Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model
Research article (Food Research International, 2019) · cited 22× · AI/ML
Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model
Summary
Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model is a scholarly article[1].
Key Facts
Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in
MLA“Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in.
BibTeX@misc{4ortxyz_identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model — https://4ort.xyz/entity/identification-of-texture-parameters-influencing-commercial-cheese-matrix-disintegration-and-lipid-digestion-using-an-in (retrieved 2026-05-24)
