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Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

Research article (Food Chemistry, 2015) · cited 40× · AI/ML
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Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

Summary

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra is a scholarly article[1].

Key Facts

  • Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-olive-oil-sensory-defects-by-multivariate-analysis-of-mid-infrared-spectra
MLA “Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-olive-oil-sensory-defects-by-multivariate-analysis-of-mid-infrared-spectra.
BibTeX @misc{4ortxyz_identification-of-olive-oil-sensory-defects-by-multivariate-analysis-of-mid-infrared-spectra_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-olive-oil-sensory-defects-by-multivariate-analysis-of-mid-infrared-spectra}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra — https://4ort.xyz/entity/identification-of-olive-oil-sensory-defects-by-multivariate-analysis-of-mid-infrared-spectra (retrieved 2026-05-24)

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