Identification of Edible Oils by Principal Component Analysis of <sup>1</sup>H NMR Spectra

Research article (Journal of Chemical Education, 2017) · cited 35× · AI/ML
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Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra

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Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Identification of Edible Oils by Principal Component Analysis of <sup>1</sup>H NMR Spectra. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-edible-oils-by-principal-component-analysis-of-sup-1-sup-h-nmr-spectra
MLA “Identification of Edible Oils by Principal Component Analysis of <sup>1</sup>H NMR Spectra.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-edible-oils-by-principal-component-analysis-of-sup-1-sup-h-nmr-spectra.
BibTeX @misc{4ortxyz_identification-of-edible-oils-by-principal-component-analysis-of-sup-1-sup-h-nmr-spectra_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of Edible Oils by Principal Component Analysis of <sup>1</sup>H NMR Spectra}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-edible-oils-by-principal-component-analysis-of-sup-1-sup-h-nmr-spectra}, note = {Accessed: 2026-05-24}}
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