Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

Research article (Journal of Food Engineering, 2016) · cited 24× · AI/ML
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Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

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Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/hyperspectral-image-control-of-the-heat-treatment-process-of-oat-flour-to-model-composite-bread-properties
MLA “Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/hyperspectral-image-control-of-the-heat-treatment-process-of-oat-flour-to-model-composite-bread-properties.
BibTeX @misc{4ortxyz_hyperspectral-image-control-of-the-heat-treatment-process-of-oat-flour-to-model-composite-bread-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties}}, year = {2026}, url = {https://4ort.xyz/entity/hyperspectral-image-control-of-the-heat-treatment-process-of-oat-flour-to-model-composite-bread-properties}, note = {Accessed: 2026-05-24}}
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