Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste. Retrieved May 24, 2026, from https://4ort.xyz/entity/hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste
MLA“Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste.
BibTeX@misc{4ortxyz_hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste}}, year = {2026}, url = {https://4ort.xyz/entity/hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste — https://4ort.xyz/entity/hydrophilic-colloids-konjac-gum-xanthan-gum-in-3d-printing-of-transitional-food-from-fish-paste (retrieved 2026-05-24)
