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Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins

Research article (Food Chemistry, 2024) · cited 37× · AI/ML
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Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins

Summary

Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins is a scholarly article[1].

Key Facts

  • Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins
MLA “Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins.
BibTeX @misc{4ortxyz_hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins}}, year = {2026}, url = {https://4ort.xyz/entity/hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins — https://4ort.xyz/entity/hyaluronic-acid-promotes-heat-induced-gelation-of-ginkgo-seed-proteins (retrieved 2026-05-24)

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