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High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations
Research article (Journal of Insects as Food and Feed, 2018) · cited 49× · AI/ML
High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations
Summary
High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations is a scholarly article[1].
Key Facts
High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-moisture-extrusion-with-insect-and-soy-protein-concentrates-cutting-properties-of-meat-analogues-under-insect-conte
MLA“High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-moisture-extrusion-with-insect-and-soy-protein-concentrates-cutting-properties-of-meat-analogues-under-insect-conte.
BibTeX@misc{4ortxyz_high-moisture-extrusion-with-insect-and-soy-protein-concentrates-cutting-properties-of-meat-analogues-under-insect-conte_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations}}, year = {2026}, url = {https://4ort.xyz/entity/high-moisture-extrusion-with-insect-and-soy-protein-concentrates-cutting-properties-of-meat-analogues-under-insect-conte}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations — https://4ort.xyz/entity/high-moisture-extrusion-with-insect-and-soy-protein-concentrates-cutting-properties-of-meat-analogues-under-insect-conte (retrieved 2026-05-24)
