High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

Research article (Food Hydrocolloids, 2024) · cited 32× · AI/ML
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High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

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High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-moisture-extrusion-of-pea-protein-isolate-to-mimic-chicken-texture-instrumental-and-sensory-insights
MLA “High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-moisture-extrusion-of-pea-protein-isolate-to-mimic-chicken-texture-instrumental-and-sensory-insights.
BibTeX @misc{4ortxyz_high-moisture-extrusion-of-pea-protein-isolate-to-mimic-chicken-texture-instrumental-and-sensory-insights_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights}}, year = {2026}, url = {https://4ort.xyz/entity/high-moisture-extrusion-of-pea-protein-isolate-to-mimic-chicken-texture-instrumental-and-sensory-insights}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights — https://4ort.xyz/entity/high-moisture-extrusion-of-pea-protein-isolate-to-mimic-chicken-texture-instrumental-and-sensory-insights (retrieved 2026-05-24)

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