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High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
Research article (International Dairy Journal, 2016) · cited 39× · AI/ML
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
Summary
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening is a scholarly article[1].
Key Facts
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees
MLA“High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees.
BibTeX@misc{4ortxyz_high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening}}, year = {2026}, url = {https://4ort.xyz/entity/high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening — https://4ort.xyz/entity/high-heat-treatment-of-goat-cheese-milk-the-effect-on-yield-composition-proteolysis-texture-and-sensory-quality-of-chees (retrieved 2026-05-24)
