Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study

Research article (Journal of Near Infrared Spectroscopy, 2021) · cited 14× · AI/ML
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Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study

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Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study is a scholarly article[1].

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  • Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study. Retrieved May 24, 2026, from https://4ort.xyz/entity/geographical-identification-of-italian-extra-virgin-olive-oil-by-the-combination-of-near-infrared-and-raman-spectroscopy
MLA “Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/geographical-identification-of-italian-extra-virgin-olive-oil-by-the-combination-of-near-infrared-and-raman-spectroscopy.
BibTeX @misc{4ortxyz_geographical-identification-of-italian-extra-virgin-olive-oil-by-the-combination-of-near-infrared-and-raman-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study}}, year = {2026}, url = {https://4ort.xyz/entity/geographical-identification-of-italian-extra-virgin-olive-oil-by-the-combination-of-near-infrared-and-raman-spectroscopy}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study — https://4ort.xyz/entity/geographical-identification-of-italian-extra-virgin-olive-oil-by-the-combination-of-near-infrared-and-raman-spectroscopy (retrieved 2026-05-24)

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