gastronomy
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Summary
gastronomy is an academic discipline[1]. gastronomy ranks in the top 7% of academic discipline entities by monthly Wikipedia readership (4,080 views/month).[2]
Key Facts
- Instance of: type of arts[3]
- Subclass of: hospitality industry[4], food[5]
- Commons category: Cuisine[6]
- Topic's main category: Category:Gastronomy[7]
- Described by source: Armenian Soviet Encyclopedia[8], Otto's encyclopedia[9], Great Soviet Encyclopedia (1926–1947)[10]
- Topic has template: Template:Infobox cuisine[11]
- Different from: gastroenterology[12]
- Practiced by: scalco[13], restaurateur[14], innkeeper[15], gastronomist[16]
Why It Matters
gastronomy has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[17] gastronomy is known by 42 alternative names across languages and contexts.[18]