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Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective
Research article (Journal of Culinary Science & Technology, 2020) · cited 16× · AI/ML
Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective
Summary
Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective is a scholarly article[1].
Key Facts
Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective. Retrieved May 24, 2026, from https://4ort.xyz/entity/future-chefs-beliefs-on-the-role-of-nutrition-diet-and-healthy-cooking-techniques-in-culinary-arts-training-for-foodserv
MLA“Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/future-chefs-beliefs-on-the-role-of-nutrition-diet-and-healthy-cooking-techniques-in-culinary-arts-training-for-foodserv.
BibTeX@misc{4ortxyz_future-chefs-beliefs-on-the-role-of-nutrition-diet-and-healthy-cooking-techniques-in-culinary-arts-training-for-foodserv_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective}}, year = {2026}, url = {https://4ort.xyz/entity/future-chefs-beliefs-on-the-role-of-nutrition-diet-and-healthy-cooking-techniques-in-culinary-arts-training-for-foodserv}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective — https://4ort.xyz/entity/future-chefs-beliefs-on-the-role-of-nutrition-diet-and-healthy-cooking-techniques-in-culinary-arts-training-for-foodserv (retrieved 2026-05-24)
