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Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder

2021 master's thesis by Andrew Halim at Lincoln University
Place master_s_thesis Q112955405
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Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder

Summary

Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder is a master's thesis[1].

Key Facts

  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder authored Andrew Adiguna Halim[2].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's instance of is recorded as master's thesis[3].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's publisher is recorded as Research@Lincoln[4].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's language of work or name is recorded as English[5].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's country of origin is recorded as New Zealand[6].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's publication date is recorded as +2021-00-00T00:00:00Z[7].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as food nutritional balance[8].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as food processing[9].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as antioxidant[10].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as rice cracker[11].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as texture analysis[12].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's main subject is recorded as food paste[13].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/13478[14].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's Handle ID is recorded as 10182/13478[15].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's title is recorded as Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder[16].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's copyright holder is recorded as Andrew Adiguna Halim[17].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's thesis submitted to is recorded as Lincoln University[18].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's on focus list of Wikimedia project is recorded as NZThesisProject[19].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's copyright status is recorded as copyrighted[20].
  • Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's thesis committee member is recorded as Charles Brennan[21].

Body

Designation and Status

Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder. Retrieved May 3, 2026, from https://4ort.xyz/entity/fortification-of-rice-crackers-made-from-brown-rice-flour-and-black-rice-flour-with-protein-from-oyster-and-mussel-powder
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BibTeX @misc{4ortxyz_fortification-of-rice-crackers-made-from-brown-rice-flour-and-black-rice-flour-with-protein-from-oyster-and-mussel-powder_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder}}, year = {2026}, url = {https://4ort.xyz/entity/fortification-of-rice-crackers-made-from-brown-rice-flour-and-black-rice-flour-with-protein-from-oyster-and-mussel-powder}, note = {Accessed: 2026-05-03}}
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