Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

Research article (Journal of the Science of Food and Agriculture, 2015) · cited 16× · AI/ML
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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices is a scholarly article[1].

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  • Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices. Retrieved May 24, 2026, from https://4ort.xyz/entity/fluorescence-fingerprint-as-an-instrumental-assessment-of-the-sensory-quality-of-tomato-juices
MLA “Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fluorescence-fingerprint-as-an-instrumental-assessment-of-the-sensory-quality-of-tomato-juices.
BibTeX @misc{4ortxyz_fluorescence-fingerprint-as-an-instrumental-assessment-of-the-sensory-quality-of-tomato-juices_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices}}, year = {2026}, url = {https://4ort.xyz/entity/fluorescence-fingerprint-as-an-instrumental-assessment-of-the-sensory-quality-of-tomato-juices}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices — https://4ort.xyz/entity/fluorescence-fingerprint-as-an-instrumental-assessment-of-the-sensory-quality-of-tomato-juices (retrieved 2026-05-24)

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