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Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages
Research article (Food Chemistry, 2015) · cited 36× · AI/ML
Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages
Summary
Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages is a scholarly article[1].
Key Facts
Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages. Retrieved May 24, 2026, from https://4ort.xyz/entity/feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i
MLA“Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i.
BibTeX@misc{4ortxyz_feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages}}, year = {2026}, url = {https://4ort.xyz/entity/feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages — https://4ort.xyz/entity/feasibility-of-combining-spectra-with-texture-data-of-multispectral-imaging-to-predict-heme-and-non-heme-iron-contents-i (retrieved 2026-05-24)
