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Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Research article (Food Research International, 2025) · cited 11× · AI/ML
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Summary
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property is a scholarly article[1].
Key Facts
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property. Retrieved May 24, 2026, from https://4ort.xyz/entity/fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope
MLA“Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope.
BibTeX@misc{4ortxyz_fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property}}, year = {2026}, url = {https://4ort.xyz/entity/fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property — https://4ort.xyz/entity/fat-substitute-in-salad-dressing-the-role-of-soybean-oil-body-self-aggregates-in-enhancing-texture-and-rheological-prope (retrieved 2026-05-24)
