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Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size
Research article (Journal of Food Engineering, 2022) · cited 14× · AI/ML
Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size
Summary
Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size is a scholarly article[1].
Key Facts
Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size. Retrieved May 24, 2026, from https://4ort.xyz/entity/fabrication-of-double-emulsion-gel-using-monoacylglycerol-and-whey-protein-concentrate-the-effects-of-primary-emulsion-g
MLA“Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fabrication-of-double-emulsion-gel-using-monoacylglycerol-and-whey-protein-concentrate-the-effects-of-primary-emulsion-g.
BibTeX@misc{4ortxyz_fabrication-of-double-emulsion-gel-using-monoacylglycerol-and-whey-protein-concentrate-the-effects-of-primary-emulsion-g_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size}}, year = {2026}, url = {https://4ort.xyz/entity/fabrication-of-double-emulsion-gel-using-monoacylglycerol-and-whey-protein-concentrate-the-effects-of-primary-emulsion-g}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size — https://4ort.xyz/entity/fabrication-of-double-emulsion-gel-using-monoacylglycerol-and-whey-protein-concentrate-the-effects-of-primary-emulsion-g (retrieved 2026-05-24)
