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Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition
Research article (Food Hydrocolloids, 2019) · cited 69× · AI/ML
Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition
Summary
Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition is a scholarly article[1].
Key Facts
Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition. Retrieved May 24, 2026, from https://4ort.xyz/entity/fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con
MLA“Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con.
BibTeX@misc{4ortxyz_fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition}}, year = {2026}, url = {https://4ort.xyz/entity/fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition — https://4ort.xyz/entity/fabrication-and-characterization-of-acid-induced-gels-from-thermally-aggregated-egg-white-protein-formed-at-alkaline-con (retrieved 2026-05-24)
