Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks

Research article (International Agrophysics, 2015) · cited 10× · AI/ML
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Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks

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Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks. Retrieved May 24, 2026, from https://4ort.xyz/entity/extruded-bread-classification-on-the-basis-of-acoustic-emission-signal-with-application-of-artificial-neural-networks
MLA “Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/extruded-bread-classification-on-the-basis-of-acoustic-emission-signal-with-application-of-artificial-neural-networks.
BibTeX @misc{4ortxyz_extruded-bread-classification-on-the-basis-of-acoustic-emission-signal-with-application-of-artificial-neural-networks_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Extruded Bread Classification on the Basis of Acoustic Emission Signal With Application of Artificial Neural Networks}}, year = {2026}, url = {https://4ort.xyz/entity/extruded-bread-classification-on-the-basis-of-acoustic-emission-signal-with-application-of-artificial-neural-networks}, note = {Accessed: 2026-05-24}}
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